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We hope you got insight from reading it, now let’s go back to easy crawfish zucchini bake recipe. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Take 6-8 medium-sized zucchini or yellow squash
- Prepare 16 oz jar Alfredo sauce (such as Ragu)
- Take mushrooms 1/4 cup sauteed
- Take 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Get 2 cups mozzarella
- Use 1 cup parmesan cheese _shaved
- Take Creole seasoning or any season you prefer
Instructions to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
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