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Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the famous fast food places have broadened their menus. Now you can find a variety of salads. Chili can be yet another option. Baked potatoes can even be ordered. You can make fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself commitment.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to egg drop soup recipe. You can have egg drop soup using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Egg Drop Soup:
- You need 24 ounces chicken stock
- Get 3 " piece of fresh ginger, peeled and sliced in half
- Get 1 scallion, sliced. Separate white parts from green ends
- Provide 1/8 teaspoon fine ground white pepper
- Prepare 1/4 teaspoon sesame oil
- Provide 1/4 teaspoon fine ground sea salt
- Get 1/8 teaspoon tumeric
- Use 1 tablespoon corn starch
- You need 2 large eggs, beaten
Steps to make Egg Drop Soup:
- In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
- Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
- Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
- Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.
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