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Before you jump to Beef Shepherd's Pot Pie recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. Occasionally, though, the last thing you want is to have to make meals from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you hit the drive through.
Pick out a drive through for a restaurant that is known for catering to people with better palates. For instance, Arby’s does not provide hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to beef shepherd's pot pie recipe. To cook beef shepherd's pot pie you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beef Shepherd's Pot Pie:
- You need Frozen pie shells, ×2
- Use 2 lbs lean sirloin–93% (brown using some olive oil)
- You need 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Use 1 can cream of mushroom soup
- Take 1 cup sour cream
- Provide 1 cup sweet red wine
- Prepare 1 bag frozen peas and carrots
- Use 1 bag frozen corn
- Get 1 large onion
- Get 4 garlic cloves
- Use 2 stalks celery
- Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Provide salt, pepper –(optional)
- Provide parsley
- Use shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
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