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Cream of celery soup
Cream of celery soup

Before you jump to Cream of celery soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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One more thing that has been discovered is that apples can also help your heart. With all the substances that you will discover in apples, including fiber, they work together to help your heart health. These ingredients will also help to lower your cholesterol, which is also beneficial to promoting heart health. The particular skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. The reason I point this out is simply because many men and women will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

And now you know why people tell you that you need to eat an apple every day. In this post we just covered some of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, be sure to buy a number of apples, their in the produce section. These apples can lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to cream of celery soup recipe. To cook cream of celery soup you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Cream of celery soup:
  1. Use 2 cups chicken stock
  2. You need 3 cups celery cut in small pieces
  3. Provide 2 cups boiling water
  4. Prepare 1 slice onion
  5. Provide 2 tablespoons butter
  6. Use 2 tablespoons flour
  7. Prepare 2 cups milk
  8. Take 1 cup cream
  9. You need Salt
  10. You need Pepper
  11. Provide Celery salt
  12. Take Paprika
Steps to make Cream of celery soup:
  1. After cooking celery in stock and water until soft press through sieve.
  2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
  3. Heat in double boiler top with little whipped cream when serving

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