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Before you jump to Chicken and Dumpling Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Your heart is another thing that can be helped when you eat apples. Lots of the things you find in apples, and yes this includes fiber, can certainly help to provide you with a healthy heart. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
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We hope you got insight from reading it, now let’s go back to chicken and dumpling soup recipe. To cook chicken and dumpling soup you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Dumpling Soup:
- Prepare 2 tbsp Olive oil
- Provide 2 tbsp butter
- Take 1 1/2 cup flour
- Use 1 salt
- Use 1 pepper
- Get 1 whole chicken cut
- Take 1 cup diced celery
- Prepare 1 cup diced carrots
- Get 2 medium onion diced
- You need 1/2 tsp dried thyme
- Prepare 1/4 tsp turmeric
- Prepare 6 cup chicken broth
- Take 1/2 cup heavy cream
- Prepare 1 Bisquick as needed
Steps to make Chicken and Dumpling Soup:
- Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour.
- Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
- In the same pot add carrots celery and onion. Cook 4 to 5 min on Med to high heat.
- Stir in turmeric and thyme. Add chicken broth. Stir to combine.
- Add the chicken back to the pot and simmer for 30 minutes. The chicken should be completely submerged.
- Remove chicken and shred the chicken off the bone. Discard skin and bones. Add the shredded chicken back to the pot.
- Pour in the heavy cream and stir.
- Make the dumplings according to the directions. Drop them by tablespoon into the simmering soup. Cook for 20 minutes
- Let sit for 10 minutes before serving
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