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Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to grandma's vegetable beef soup recipe. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook grandma's vegetable beef soup:
- Use 4 carrots
- Get 4 stalks celery
- You need 1 small cabbage
- You need 1 onion
- Get 2 turnips
- Prepare 2 lb stew meat
- Use 2 pints diced tomatoes
- Take 1 pints corn
- Get 1 pints green beans
- Provide 2/3 cup pearl barley
- Take 1/4 cup beef soup base
- Get 3 bay leaves
- You need 1 1/2 tbsp italian seasoning
- Use 2 tsp salt
- Take 1 1/2 tsp black pepper, ground
Instructions to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
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