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Before you jump to Mike's, "Sick Day," Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthfully when you hit the drive through.
Aim toward the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have improved their products. There are lots of salads out there these days. You can get chili. Baked potatoes may also be bought. Fruit is usually obtainable. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Basic sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mike's, "sick day," chicken noodle soup recipe. You can have mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Mike's, "Sick Day," Chicken Noodle Soup:
- You need ● For The Chicken Noodle Soup
- Prepare 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
- You need 3 large Chicken Breasts [de-thawed & fat trimmed]
- Get 1 small White Onion [quartered]
- Provide 2 tsp Dried Italian Seasoning
- Use 1 tsp Chicken Bouillon
- Get 1/2 tsp Sea Salt
- Use 1/4 tsp Celery Salt
- Get 1 tsp White Pepper
- Provide 1 tbsp Minced Garlic
- You need 1 tbsp Dried Parsley
- Get 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- You need 3 small Bay Leaves
- You need 2 cup Baby Carrots [halved]
- Get 1 small Splash Olive Oil
- Get 2 cup Celery [chopped with leaves]
- You need 1 (12 oz) Bag Wide Egg Noodles
- Use ● For The Optional Ingredients
- Use 1 cup Fresh Mushrooms
- You need 1/2 cup Fresh Basil
- Prepare 1/3 Cooking Sherry
- You need 3/4 Heavy Cream
- Prepare Optional Sides
- Provide 1 box Croutons
- Prepare 1 loaf French Bread
Instructions to make Mike's, "Sick Day," Chicken Noodle Soup:
- Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
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