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Spinach & Mushroom Quiche
Spinach & Mushroom Quiche

Before you jump to Spinach & Mushroom Quiche recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to spinach & mushroom quiche recipe. You can cook spinach & mushroom quiche using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Spinach & Mushroom Quiche:
  1. Take 4 Large Eggs
  2. Use 4 Large Egg Whites
  3. Use 6 Oz Chopped Mushroom
  4. Prepare 2 Cups Chopped Spinach
  5. Provide 1 Pinch Nutmeg
  6. Get 1 Small Onion, Chopped
  7. Prepare 1/4 Cup Milk
  8. Use 1/3 Cup Shredded Cheese
  9. Get Goat Cheese
  10. Use Salt & Pepper
Instructions to make Spinach & Mushroom Quiche:
  1. Preheat oven to 375 degrees. Sauté mushroom and onion on medium-medium/high heat with salt and pepper until moisture is evaporated. Then remove from stove and add spinach and nutmeg to the pan. Cook until wilted but still bright green and then also remove from stove.
  2. Whisk together eggs, eggs whites, milk, salt and pepper. Then stir in the cheese of your choice (we used Colby jack for this particular instance but Pepper Jack was also delicious) and pour into pre-greased 12-cup cookie sheet. Fill about halfway and then spoon the mushroom, onions and spinach mixture into the egg. Top with a small dollop of goat cheese in the middle.
  3. Bake for 20 minutes or until golden and slightly browning. Cool for 5 minutes and serve warm.

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