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We hope you got insight from reading it, now let’s go back to carrot ginger soup recipe. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Carrot ginger soup:
- Prepare butter or coconut oil
- Prepare onion, chopped
- Use carrots (peeled and chopped)
- Take large potato (peeled and cubed) or 1 cup cooked lentils
- You need celery
- Take chicken broth or vegetable broth
- Get ground or fresh ginger
- Use milk or coconut milk
- Get curry powder
- Take salt
- Prepare black pepper (to taste)
- Prepare tsp thyme
- Prepare butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
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