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Before you jump to Easy Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to find healthy food choices at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, isn’t going to provide burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to easy vegetable beef soup recipe. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Take 1 lb ground beef
- Use 1 medium onion diced
- Take 4 garlic cloves minced
- You need to taste Salt and pepper
- Take 2 tsp dried parsley
- You need 2 bay leaves
- Provide 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Provide 1 (10.5 oz) condensed tomato soup
- Use 2 tsp worcestershire sauce
- You need 2 tsp italian seasoning
- Get 1 (16 oz) bag of mixed frozen vegetables
- Take 1 zucchini (optional)
- You need 2 medium russet potatoes
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
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