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Before you jump to Beef and White Daikon Radish recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through at a place who has made it a practice to offer healthier options to people. For instance, Arby’s doesn’t offer hamburgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef and white daikon radish recipe. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and White Daikon Radish:
- Get 2 tablespoons vegetable oil
- You need 2 green onions, chopped
- Get 1 teaspoon minced fresh ginger
- You need 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
- Take 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
- Take 1 daikon radish about 700 gram
- Get 1 tablespoon soy sauce
- Provide 1 tablespoon sugar
- Take 1 tablespoon shaoxing wine (or dry sherry)
- Prepare 1/8 teaspoon five-spice powder
- You need 2 cups water/chicken stock
- Provide 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
- Add meat. Cook and stir until surface turns brown.
- Add the fermented black beans. Cook and stir until the meat is evenly coated.
- Add the radish. Cook and stir to mix well.
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
- Serve with steamed rice or by itself.
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