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Miso Soup
Miso Soup

Before you jump to Miso Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthfully when you hit the drive through.

Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their offerings. There are many salads around now. You might get chili. Baked potatoes can even be purchased. Fruit is generally obtainable. There are a lot of options that don’t include eating one thing deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.

Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to miso soup recipe. To cook miso soup you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Miso Soup:
  1. Take 2 cups vegan dashi stock
  2. Get 2 tablespoons miso
  3. Take 1 inch square of silken tofu
  4. Prepare 3 pieces wakame seaweed
  5. Take 2 spring onions to garnish
Instructions to make Miso Soup:
  1. Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
  2. Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
  3. Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.

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