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Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Before you jump to Easy Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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Another thing that has been found is that apples can furthermore help your heart. With all the substances that you’ll find in apples, including fiber, they work together to help your heart health. You may even be surprised to find out that another way apples can help your heart is by lowering cholesterol. One thing you should understand is that many of the ingredients for a healthier heart are located in the skin of the apple. The main reason I point this out is mainly because many people will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

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We hope you got insight from reading it, now let’s go back to easy vegetable beef soup recipe. To cook easy vegetable beef soup you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Vegetable Beef Soup:
  1. Prepare 1 lb ground beef
  2. Take 1 medium onion diced
  3. Get 4 garlic cloves minced
  4. Get to taste Salt and pepper
  5. Take 2 tsp dried parsley
  6. Use 2 bay leaves
  7. Take 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Use 1 (15 oz) can diced tomatoes
  9. Provide 1 (10.5 oz) condensed tomato soup
  10. You need 2 tsp worcestershire sauce
  11. Prepare 2 tsp italian seasoning
  12. Prepare 1 (16 oz) bag of mixed frozen vegetables
  13. Get 1 zucchini (optional)
  14. Provide 2 medium russet potatoes
Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

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