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Before you jump to My Baked Cream Of Mushroom Pork Chops recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you visit the drive through.
Pick water, juice or milk as a drink. Drinking a large soda forces hundreds of empty fat laden calories into your diet. A solitary helping of soda is normally thought to be eight ounces. That serving normally contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. Generally, however, they are 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are more healthy selections.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to my baked cream of mushroom pork chops recipe. To make my baked cream of mushroom pork chops you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook My Baked Cream Of Mushroom Pork Chops:
- Use 4-6 pork chops
- Use 1-2 cans cream of mushroom soup
- Use 1 (4 oz) can mushrooms
- Use 1 tsp salt
- Prepare 1/4 tsp black pepper
- Provide 1/2 tsp garlic powder
- Provide 1/4 tsp dried thyme
- Prepare Dried parsley for garnish
- Get Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
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