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Miso soup with thinly cut potato
Miso soup with thinly cut potato

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We hope you got benefit from reading it, now let’s go back to miso soup with thinly cut potato recipe. You can cook miso soup with thinly cut potato using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Miso soup with thinly cut potato:
  1. Prepare 1 medium Potato
  2. Get 1 Miso
  3. Use 700 ml Dashi base
  4. Provide 1 tbsp Dried wakame seaweed
Instructions to make Miso soup with thinly cut potato:
  1. Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
  2. Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
  3. Add dried wakame seaweed, and serve.

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