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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s for example, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Seafood Chowder:
- You need 1 Haddock filet, cut into cubes
- Provide 400 grams Large peeled prawns
- Get 200 grams Muscle meat ( I used frozen)
- Get 400 grams Calamari
- Use 1 can Condensed Chicken or chicken and mushroom soup
- Prepare 1 can Whole corn
- Provide 2 tsp Fresh thyme. Finely chopped
- Use 2 tsp Fresh parsley finely chopped
- You need 1 tsp Crushed garlic
- Get 250 ml Fresh cream
- You need 1 Salt
- Provide 1 Black pepper
- Provide 1/2 Red pepper chopped roughly
- Take 1/2 Yellow pepper chopped
- Take 2 large Carrots. Peeled and chopped
- Prepare 2 medium Potatoes. Peeled and chopped
- Provide 1/2 packages Bacon chopped
- Use 1/2 tsp Dried sage
- Get 1 Chili finely chopped
- Get 1/2 packages Fresh button mushrooms
Instructions to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
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