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Before you jump to Best Onion Gravy EVER recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Choose the drive through depending on whether or not it has better options available. Arby’s for example, doesn’t serve burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to best onion gravy ever recipe. To make best onion gravy ever you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Best Onion Gravy EVER:
- Provide Large red onion
- Prepare 2 large cloves of garlic
- Take Olive oil
- Provide 3 sprigs thyme
- Provide 2 bay leaves
- Prepare Just under 1/3 bottle of white wine
- You need Beef stock pot (or veggie alt)
- Get 1 tsp English mustard
- Get 3 tablespoons Worcester sauce
- Prepare 1 tablespoon balsamic vinegar/glaze
- Get Salt and Pepper
- Get 2 tablespoons beef gravy granules (or veggie alt)
- Provide Hot water
Instructions to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
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