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Before you jump to Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to japanese lobster style? ama ebi (sweet shrimp) miso soup recipe. To cook japanese lobster style? ama ebi (sweet shrimp) miso soup you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup:
- You need 20 head Ama-ebi (sweet shrimp) heads
- Prepare 3 tbsp Miso
- Get 400 ml Dashi stock
- Use 1 Scallions
Instructions to make Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup:
- This is a pack of sashimi-ready sweet shrimp. Turn the shrimp out into a sieve and wash well under running water and drain.
- Throw the heads into a pot. Peel the bodies and eat as sashimi, in salads, or however you like.
- Put the dashi in a pot and bring to a boil. Skim off any scum that rises to the surface. After simmering the dashi for a while, add shrimp heads. Tap them with the back of a ladle and extract the umami (avoid crushing a few of the shrimp heads, which will be used to decorate the soup when you serve it). Dissolve miso to finish.
- Serve in bowls. Garnish with plenty of chopped scallions and enjoy!
- I used the shrimp bodies in a salad.
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