Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sweetcorn Chowder recipe here. We also have wide variety of recipes to try.
Before you jump to Sweetcorn Chowder recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University did a study on the effect apples have on the mind. While carrying out their study they found that, quercetin, which is located in apples helps maintain healthier brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. The benefits we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and grab some apples when you go to the store. You will notice that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to sweetcorn chowder recipe. To make sweetcorn chowder you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Sweetcorn Chowder:
- Get 1 tbs oil of your choice
- Prepare 1 medium onion
- You need 1 large potato
- Get 1 red bell pepper
- You need 1 large can sweetcorn, undrained
- Provide 1 can Cambell's condensed mushroom soup plus one can water
- Get 1 large can condensed milk plus one can milk
- Take to taste salt & pepper
- You need to taste Curry powder
- You need Crusty bread for dippage!
Steps to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
If you find this Sweetcorn Chowder recipe useful please share it to your good friends or family, thank you and good luck.
