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Ground Beef Fried Rice
Ground Beef Fried Rice

Before you jump to Ground Beef Fried Rice recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

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To conclude, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should recognize is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, but the information is out there. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to ground beef fried rice recipe. To make ground beef fried rice you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Ground Beef Fried Rice:
  1. Prepare 4 tbs soy sauce - divided
  2. Prepare 1 tbs worcestershire sauce
  3. Use 2 tsp oyster sauce
  4. Prepare 2 tsp ginger paste
  5. You need 2 tsp minced garlic
  6. Take 1 tsp sriracha
  7. Prepare 1 tsp toasted sesame oil
  8. Get 1 lb lean ground beef
  9. Use 1 small yellow onion - chopped
  10. Prepare 1 cup frozen sweet peas
  11. Take 2 tbs butter
  12. Take 4 cups cold cooked white rice
  13. You need 2-3 large eggs - beaten (depends on how much you like)
Instructions to make Ground Beef Fried Rice:
  1. In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
  2. Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
  3. When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
  4. Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
  5. Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
  6. Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
  7. When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!

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