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Before you jump to Miso Soup with Leek and Tempura Crumbs recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to miso soup with leek and tempura crumbs recipe. To make miso soup with leek and tempura crumbs you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Miso Soup with Leek and Tempura Crumbs:
- You need 1 Japanese leek
- Take 1 tbsp plus Tempura batter crumbs
- Get 600 ml Dashi stock
- You need 2 tbsp Miso
- Take 1 Shichimi seasoning
Steps to make Miso Soup with Leek and Tempura Crumbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
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