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Shrimp, Crawfish, And Corn Stew
Shrimp, Crawfish, And Corn Stew

Before you jump to Shrimp, Crawfish, And Corn Stew recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

Cornell University performed a study on the impact apples have on the brain. While doing their study they learned that, quercetin, which is found in apples assists in maintaining healthier brain cells. And because of this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. Something you should understand is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce department. These apples can lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to shrimp, crawfish, and corn stew recipe. To cook shrimp, crawfish, and corn stew you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Shrimp, Crawfish, And Corn Stew:
  1. Use 4 packages 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger
  2. Take 2 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season…btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk)
  3. Get 10 each 8-10 stalks fresh corn, shucked
  4. Provide 1 large family size can cream of mushroom soup
  5. Provide 1 regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine)
  6. Get 1 cup half n half or heavy whipping cream
  7. Get 1 cup Milk
  8. Get 1 Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores.
  9. You need 2 tbsp olive oil, extra virgin
  10. Take 1 Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste
  11. You need 1 Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice)
Steps to make Shrimp, Crawfish, And Corn Stew:
  1. In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later.
  2. Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go…
  3. Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink.
  4. Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content.
  5. Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty.
  6. Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in.
  7. Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay… be VERY VERY careful on this step cuz that crap is super hot so take it slow…add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste.
  8. Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins.
  9. Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!

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