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Before you jump to Chicken Egg Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to that. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Focus on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now just about all of the popular fast food places have expanded their menus. There are plenty of salads around now. Chili is definitely yet another option. You can also get a baked potato. You can make fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. When you do this you may keep your fat content and calorie counts low.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken egg soup recipe. To make chicken egg soup you need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Egg Soup:
- Use 4 cups chicken broth, divided1/8 teaspoon ground ginger
- Use 2 tablesp
- Use chopped fresh garlic
- Provide 1/4 teaspoon salt
- Take 11/2 tablespoons
- Provide cornstarch
- Take 2 eggs
- Use 1 egg yolk
Instructions to make Chicken Egg Soup:
- Reserve 3/4 cup of chicken broth, - and pour the rest into a large saucepan
- Stir the salt, ginger and garlic into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. - Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency
- Delicious and simple soup is ready
- Serve it hot.
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