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Pizza with Pineapple and Spinach
Pizza with Pineapple and Spinach

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We hope you got insight from reading it, now let’s go back to pizza with pineapple and spinach recipe. To cook pizza with pineapple and spinach you only need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pizza with Pineapple and Spinach:
  1. Get For the pizza dough
  2. Provide 500 gr whole wheat flour (I use Bob's Red Mill)
  3. Take 150 gr cooked potato (1 medium)
  4. Prepare 1 tb dried garlic
  5. Provide 1 tb dried thyme
  6. Provide 1 tb instant yeast
  7. Provide 1 tb coconut sugar
  8. Take 1.5-2 cups water
  9. Take 2 tsp salt
  10. Take For the pizza sauce
  11. You need 1 can diced tomato (400gr)
  12. Get 2 tb tomato paste
  13. Use 10 gr dried onion
  14. Prepare 1 tb oregano
  15. Get For the topping
  16. Prepare 150 gr fresh baby spinach
  17. Get 100 gr almond cheese
  18. Get 2 leaks
  19. You need 400 gr pineapple tidbits (1 can )
  20. Provide 100 gr kernel corn
  21. Use 1 large red bell pepper, diced
  22. Take black pepper, oregano
Steps to make Pizza with Pineapple and Spinach:
  1. Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes.
  2. Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour.
  3. Clean the leaks
  4. Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels.
  5. Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F.
  6. Mix together the tomato, tomato paste, onion and oregano.
  7. Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese.
  8. Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper.
  9. Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :)

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