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Easy tuna noodle casserole
Easy tuna noodle casserole

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We hope you got benefit from reading it, now let’s go back to easy tuna noodle casserole recipe. To cook easy tuna noodle casserole you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy tuna noodle casserole:
  1. Take 1 can cream of mushroom soup (10 3/4oz)
  2. Get 3/4 cup condensed or regular milk
  3. Use 1 can baby sweet peas
  4. You need 3 can tuna,drained
  5. Get 1/2 packages medium egg noodles (about 6oz)
  6. You need 3/4 cup seasoned bread crumbs
  7. You need 1 tsp olive oil (or other oil)
  8. Use 1 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Use 1/4 tsp salt
  11. Use 2 tbsp melted butter
Steps to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

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