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Before you jump to Thick Tofu and Mizuna Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to thick tofu and mizuna soup recipe. You can cook thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Thick Tofu and Mizuna Soup:
- Use 1/3 block Tofu
- Prepare 1 bunch Mizuna leaves
- Use 250 ml Water
- You need 1 tsp Chicken stock granules
- Prepare 1/2 tsp Soy sauce
- Provide 1 Oyster sauce
- Use 1 dash Ginger
- You need 1/2 tsp Katakuriko slurry
Steps to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
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