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Before you jump to Pfeffernusse Pound Cake recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthfully when you visit the drive through.
Select water, juice or maybe milk as a drink. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. A single helping of soda is commonly thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is much more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices and also plain water are more healthy options.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to pfeffernusse pound cake recipe. To make pfeffernusse pound cake you only need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pfeffernusse Pound Cake:
- Provide 1/2 lb butter (2 sticks) room temp
- Use 1/2 cup vegetable shortening (room temp)
- Use 3 cups sugar
- Get 1/2 cup brown sugar
- You need 5 eggs (room temp)
- Use 3 cups all-purpose flour
- You need 1 cup milk
- You need 1/2 cup molasses
- Take 1/4 cup honey
- Provide 1 1/2 tsp cardomon
- Provide 1 tsp nutmeg
- Get 1 tsp cloves
- Take 1 tsp ginger
- You need 2 tsp anise extract
- Use 2 tsp cinnamon
- Prepare 1 tsp pepper
- Prepare 1/2 tsp salt
- Use 1/2 tsp baking powder
- Prepare 1 tsp vanilla extract
- You need Powdered sugar
Steps to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
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