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Before you jump to Herb soup (Rasam) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to herb soup (rasam) recipe. To make herb soup (rasam) you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Herb soup (Rasam):
- Prepare 1 inch Ginger crushed
- Prepare with 4 cloves Garlic skin crushed
- Take 1 tomato large sliced
- Take tamarind a small ball
- Get 2 tablespoons oil
- Provide 1/2 teaspoon cumin seeds
- Prepare 1.5 teaspoons pepper roughly ground
- Get 1/2 teaspoon chilly powder
- You need 1/4 teaspoon turmeric powder
- Provide 1/2 teaspoon coriander powder
- You need 2 cups water
- Use 3 tablespoons Coriander leaves chopped full
- Get 2 Asafetida a sprinkle or
- Use to taste salt
Instructions to make Herb soup (Rasam):
- Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside.
- Heat oil in a pan, splutter the cumin seeds in it.
- Add crushed ginger and garlic. Let it start to turn brown.
- Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in.
- Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds.
- Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil.
- Add asafetida.
- Add chopped coriander leaves once you turn off the stove.
- Check for salt.
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