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Before you jump to Goulash recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to this. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Focus on the sides. It was not that long ago that all you could get at the fast food cafe was French Fries. Today the majority of the most popular fast food franchises have amplified their products. There are lots of salads out there today. You can get chili. Baked potatoes may also be bought. Fruit is generally obtainable. There are plenty of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times what you require most is just to have someone else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to goulash recipe. You can have goulash using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Goulash:
- Prepare 2 lb ground beef
- Use 3 tsp minced garlic
- Prepare 1 lg onion chopped
- Use 2 1/2 c water
- Provide 1/2 c beef broth
- Provide 1/3 c olive oil
- Prepare 2-15 oz can tomato sauce
- Use 2-15 oz diced tomato
- Take 1 tlbs Italian seasoning
- Use 1 tbls adobo seasoning
- Take 3 bay leaves
- Prepare 1 tbls salt
- Use 1/2 tbls pepper
- Prepare 2 c uncooked elbow macaroni
- Use 1 c shredded mozzarella
- Provide 1/2 c shredded cheddar
Instructions to make Goulash:
- Brown meat and drain
- Add onion and garlic
- Add meat, spices, tomato sauce and diced tomato. Mix well.
- Add water, beef base and noodles. Mix
- Cook covered on low for about 30 minutes
- Add cheeses
- Add some of this…. you’ll thank me later
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