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Before you jump to Pea soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
At this point we are going to explain to you why these minerals and vitamins are key to good health. You might or might not be aware that apples may actually help reduce risks of various cancers, and that is due to all the things in apples. A few of the cancers that apples will help prevent are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and bought a whole bag of apples.
I hope I have revealed some good information that explained why apples are so good. The huge benefits we covered are only a few of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to pea soup recipe. To make pea soup you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pea soup:
- Provide 3 cups chicken stock
- Prepare 2 cups cooked or canned peas
- Prepare 1 cup cold water
- Prepare 1/2 onion
- You need Sprig parsley
- Get 1 cup 1/2 and 1/2
- You need 1/2 teaspoon salt
- Use 1/8 teaspoon pepper
- Provide 2 tablespoons butter
- Prepare Celery salt
Instructions to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
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