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Kathiyawadi Undhiyu
Kathiyawadi Undhiyu

Before you jump to Kathiyawadi Undhiyu recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how you can eat healthy and balanced when you hit the drive through.

Milk, juice and also water would be the best selections for beverages. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. Usually just one portion of soft drinks is merely eight ounces big. That serving may contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. Typically, however, they’re 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are more healthy choices.

Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Often what you require most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kathiyawadi Undhiyu:
  1. Use Baby potato
  2. Use Brinjal
  3. Take Surati papdi (splited)
  4. Provide Varol (splited)
  5. Take Suran (optional)
  6. Prepare Sweet potatoes (optional)
  7. Provide Raw banana (medium size cut)
  8. Use Purple Yam
  9. Prepare Arbi (optional)
  10. Provide Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
  11. You need Green peas
  12. Get Rajma dhanya (white,brown optional)
  13. Get Oil
  14. Prepare Turmeric powder
  15. Provide Red chilli powder
  16. Use Ginger garlic and chilli paste
  17. Get Sesame seeds
  18. Get Carom seeds (ajwain)
  19. Prepare Grated coconut (dry/fresh)
  20. You need Peanut powder
  21. Take Salt
  22. Prepare Coriander and cumin powder
  23. Use Undhiyu masala
  24. You need Coriander finely chopped
  25. Take Lemon juice
  26. Get Sugar
  27. Provide Garam masala
  28. You need Mustard seeds
  29. Take Cumin seeds
  30. Take Asafoetida
  31. Get For muthiya:
  32. Get Fenugreek leaves :finely chopped
  33. Take Gram flour
  34. Take Whole wheat flour
  35. Get Red chilli powder
  36. Use Turmeric
  37. You need Salt
  38. You need Sugar (optional)
  39. Provide curd
  40. Take Oil
  41. Get Baking soda:
Steps to make Kathiyawadi Undhiyu:
  1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
  2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
  3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
  4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends

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