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Before you jump to Stroganoff recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
According to another study, apples can also have good results on your brain. While carrying out their study they found that, quercetin, which is located in apples helps maintain healthier brain cells. And of course thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
I hope I have revealed some information that explained why apples are so healthy for you. The advantages we covered are only a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this post, however the information is out there. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to stroganoff recipe. You can have stroganoff using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Stroganoff:
- Get 1 (8 oz) package uncooked egg noddles
- Use 1 tbsp vegetable oil
- Provide 1 lb ground beef
- You need 1/2 medium onion, chopped
- Get 2 zucchini, chopped
- Use 3-4 leaves kale, de-stemmed and chopped into small pieces
- Take 3 cloves garlic
- Prepare 2 cans condensed cream of mushroom soup
- Use 1/2 c chicken stock
- Prepare 1 tbsp paprika
- Take to taste Salt and pepper
Instructions to make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
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