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We hope you got benefit from reading it, now let’s go back to roasted lemongrass chicken recipe. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Roasted Lemongrass Chicken:
- Take 1 kg (about 2 lbs) chicken thigh and drumstick
- Provide 2 lemongrass (white part), bruised
- Prepare 4 kaffir lime leaves
- Provide 2 bay leaves
- You need 4 cloves
- Use 1/2 teaspoon ground nutmeg
- Provide 1 tbsp salt
- Take 2 tsp coconut/brown sugar
- Take 100 ml water
- Prepare 1/2 tsp ground white/black pepper
- Use Grind the following into spice paste :
- Take 10 shallots
- Use 6 garlic cloves
- Take 5 red/fresno pepper, seeded
- Provide 2 cm ginger
- Get 1 cm galangal (in USA only dried one available)
- Take 2 cm kaempferia galanga (in USA only dried one available)
- Prepare 15 candle nuts
- Get 1 tsp shrimp paste
Instructions to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
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