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Before you jump to #zerowaste soup / vegetable scraps soup (vegan) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Concentrate on the sides. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now lots of them provide salads. You can get chili. You could possibly get baked potatoes. Fruit is generally available. There are a lot of possibilities that don’t require eating one thing deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content as well as your calorie counts low.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Often what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to #zerowaste soup / vegetable scraps soup (vegan) recipe. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
- Get 2 tablespoon extra virgin olive oil
- Use 1/2 large white onion, diced
- Prepare 1 medium green zucchini, diced
- Take 4 stems of brocoli, peeled & diced
- Use 1 small cauliflower, diced
- Prepare Carrot leafs & stems from 2 bunch of garden carrots, chopped
- You need to taste Fresh ground black pepper
- Take 1 liter vegetable broth
- You need 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
- In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
- Add the zucchini and cook for another minute, stirring often.
- Add the brocoli and the cauliflower and cook for another minute, stirring often.
- Add the carrot leafs & stems, fresh ground black pepper and mix well.
- Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
- Transfer in blender or food processor to purée. Add water if too thick.
- Transfer back in pot to reheat.
- Serve hot and enjoy!
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