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Before you jump to Veg Cream Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food menus have been widened a great deal. There are many salads available today. You can get chili. Baked potatoes can even be bought. Fruit is usually offered. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and calorie counts low.
Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to veg cream soup recipe. To make veg cream soup you need 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Veg Cream Soup:
- Prepare 2 no potato chopped
- Provide 2 no leek thinly sliced
- Prepare 2 no celery stick sliced
- Take 2 no carrot peeled chopped
- Provide 1 no green capsicum chopped
- Get 2 tbs parsley chopped
- Prepare 30 g butter
- Take 1 lt veg stock
- Take 1/2 cup cream
- Get 1 pinch salt and pepper
- Get 2 no potato chopped
- Take 2 no leek thinly sliced
- You need 2 no celery stick sliced
- You need 2 no carrot peeled chopped
- Provide 1 no green capsicum chopped
- Provide 2 tbs parsley chopped
- Provide 30 g butter
- Take 1 lt veg stock
- Prepare 1/2 cup cream
- Provide 1 pinch salt and pepper
Steps to make Veg Cream Soup:
- Melt butter in saucepan, add vegetables and chopped parsley, cover, and cook on low heat for 10 minutes.
- Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
- Process or blend a portion of the soup at a time until pureed.
- Return to saucepan and stir in cream and extra parsley.
- Turn off the flame and serve hot with garlic butter bread.
- Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
- Process or blend a portion of the soup at a time until pureed.
- Return to saucepan and stir in cream and extra parsley.
- Turn off the flame and serve hot with garlic butter bread.
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