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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.

Choose a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for example, is void of burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make French Onion Soup:
  1. Prepare The Stock
  2. Get 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. Prepare 2 onions, halved
  4. Take 2 scrubbed quartered carrots
  5. Take 2 celery stalks
  6. Provide bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. You need 10 cups water
  8. Take For the Onions and Soup
  9. Prepare 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. Provide 3 Tbsp Tbs butter+1 Tbs Oil
  11. You need 1 tsp salt
  12. Prepare 1 ⁄4 tsp sugar (helps the onions to brown)
  13. You need 3 Tbsp flour
  14. Provide 1/2 cup dry white wine
  15. Use The strained Stock
  16. Use to taste salt and pepper
  17. Take 2 Tbsp tbs Cognac, brings the flavors together
  18. You need 4 rounds of hard-toasted french bread
  19. You need Grated good Swiss Cheese to cover
  20. Take Cook and assemble
Instructions to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

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