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Before you jump to Rice soup with ground beef and green beans recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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And now you understand why people tell you that you should eat an apple every day. Something you should understand is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to rice soup with ground beef and green beans recipe. You can have rice soup with ground beef and green beans using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Rice soup with ground beef and green beans:
- Get 250 g rice
- Use 50 g glutinous rice
- Prepare 200 g ground beef
- Take 1 tsp fish sauce
- Get seasoning
Steps to make Rice soup with ground beef and green beans:
- Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes.
- Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. - Stir well so that the rice does not burn. - When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy.
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