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Cream of broccoli soup with cheese
Cream of broccoli soup with cheese

Before you jump to Cream of broccoli soup with cheese recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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So what can all these vitamins and minerals do for the overall health of your body. You may or may not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. A number of the cancers that apples can help prevent are breast, liver, lung and colon cancers. That fact on its own really should be enough to make sure people are eating at least one apple a day.

And now you understand why individuals tell you that you need to eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too long to include in this write-up, nevertheless the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. You will notice that your overall health could significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to cream of broccoli soup with cheese recipe. To cook cream of broccoli soup with cheese you only need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Cream of broccoli soup with cheese:
  1. Get 3 large broccoli bunches
  2. Prepare 1 medium onion, diced
  3. Use 1 can of chicken broth
  4. Provide 2 quart warm water
  5. You need 4 stalks celery, diced
  6. Get 1 packages dry dairy free creamer
  7. Get 2/3 cup reduced calorie margarine
  8. You need 2/3 cup flour
  9. Get 1 salt and pepper to taste
  10. Take 1 grated cheese to taste
Instructions to make Cream of broccoli soup with cheese:
  1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
  2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.

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