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Before you jump to Quick and Easy Lasagna recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to quick and easy lasagna recipe. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Quick and Easy Lasagna:
- Get 12 oz box no-boil lasagna noodles
- Provide 4 cup mozzarella cheese, shredded
- Provide Meat Sauce
- Take 1 lb lean ground beef
- Get 1 large onion, chopped
- Get 1 tsp minced garlic
- You need 48 oz pasta sauce
- Prepare 1 tbsp dried basil
- Take Filling
- Use 1 egg
- Use 24 oz cottage cheese (small curd, rinsed an drained)
- Prepare 1/4 cup grated parmesean cheese
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
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