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We hope you got insight from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. To cook mexican casserole with ground beef in slow cooker you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Get 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Take 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Provide 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Use 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Use 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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