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Before you jump to Matt's slow cooked BBQ pulled chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually good guidance. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.
Focus on the sides. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. There are many salads out there now. Chili is yet another option. You may buy a baked potato. Fruit is generally offered. There are lots of wholesome options that do not consist of putting something deep fried into your body. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and also calorie counts low.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to matt's slow cooked bbq pulled chicken recipe. To cook matt's slow cooked bbq pulled chicken you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
- Prepare 1 bottle Reggae Reggae BBQ Sauce
- Prepare 1 jar caramelised onion and balsamic vinegar chutney (250g)
- You need 950 g chicken
- Take Pinch Tescos chicken and steak seasoning
- Provide 1/3 packet Grillstock seasoning (can substitute)
Instructions to make Matt's slow cooked BBQ pulled chicken:
- Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
- Place the chicken in a slow cooker. Pour the sauce over the chicken.
- Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
- Enjoy!
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