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Before you jump to Winter Chicken Pot Roast recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know people that live by this and also demand that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? The first thing you should understand is that apples possess more vitamins and minerals as compared to some other fruits.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why men and women tell you that you should eat an apple every day. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. I hope that the the very next time you go to the food store you end up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to winter chicken pot roast recipe. To make winter chicken pot roast you need 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Winter Chicken Pot Roast:
- Use 1.5 kg Whole chicken with skin
- Prepare 1 stem Leeks (large cuts)
- Provide medium 3-4 Potatoes large cuts
- Take 4 nos Carrots split in two and cut in half
- Get As required Pumpkin cut into cubes 10-12 pieces
- Provide As required Dill finely chopped for seasoning
- You need As required Rosemary for seasoning
- Provide 4 Green onions cut in halves or rings
- Use As required Thyme for seasoning
- Use 200 gms Butter
- Use 100 gms Peas
- You need 12-15 cloves garlic crushed
- Prepare 2 tbs Mustard sauce
- Provide 5 tbsp Olive oil
- Provide as per taste Pepper
- Prepare as per taste Salt
- Provide 1 tbs All spice mix(garam masala)
- Prepare 2 Star Anise
- You need 1 Lemon
Steps to make Winter Chicken Pot Roast:
- Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
- Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
- Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
- After the skin has turned golden on each side, turn the heat to low while following the next steps.
- Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
- Preheat the oven to 180°C and use it in bake setting.
- Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
- Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
- After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
- Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.
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