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We hope you got benefit from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. You can cook pork pot roast roasted potatoes & candied carrots using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Take Pot Roast
- Take Pork Roast
- You need Onion Soup Mix
- You need Water
- Take Roasted Potatoes
- Take Potatoes (diced)
- You need Canola Oil
- Provide Steakhouse Seasoning (to taste)
- Get Candied Carrots
- Take Carrots (peeled and chopped)
- Prepare Butter
- Prepare Brown Sugar (or to taste)
Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
- When you have about an hour and a half left pre heat oven to 350°F.
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
- Dish up and enjoy.
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