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Before you jump to Slow Cooker Pat's Scouse recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
You might have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got benefit from reading it, now let’s go back to slow cooker pat's scouse recipe. To make slow cooker pat's scouse you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Pat's Scouse:
- Get 1 onion, chopped
- Get 400 grams diced stewing beef
- Prepare 300 grams diced lamb
- Use dash olive oil
- Prepare 1 freshly ground black pepper (I used bristol five blend)
- Prepare 2 carrots diced
- You need 2 parsnips chopped
- Take 900 grams potatoes, half finely cubed and the rest roughly chopped
- You need 2 beef stock cubes
- Use 750 ml water
- You need 2 dash worcestershire sauce
Steps to make Slow Cooker Pat's Scouse:
- Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
- Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
- Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
- Cube part of the potatoes very finely and add to the Slow cooker - crockpot
- Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
- Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
- You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
- The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.
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