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CHICKEN CHAPLI KABAB πŸ˜‹
CHICKEN CHAPLI KABAB πŸ˜‹

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We hope you got insight from reading it, now let’s go back to chicken chapli kabab πŸ˜‹ recipe. You can cook chicken chapli kabab πŸ˜‹ using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare CHICKEN CHAPLI KABAB πŸ˜‹:
  1. You need 2 kg chicken qeema
  2. You need 2 tsp cornflour
  3. Take 1 tsp rice flour
  4. Use 1 tbsp anardana(dried pome seeds) crushed
  5. Provide 1 tbsp dhania crushed
  6. Get 1 tsp zeera crushed
  7. Get 1 tbsp red chilli flakes
  8. Prepare 2 tbsp ginger garlic paste
  9. Take 2 tbsp chopped tomatoes
  10. Get 1 med onion chopped
  11. Prepare 2 tbsp mint chopped
  12. Provide 4 tbsp cilantro (dhania) chopped
  13. Prepare 1 tsp garam masala
  14. Use 1 med egg
  15. Get 2 tsp salt
Steps to make CHICKEN CHAPLI KABAB πŸ˜‹:
  1. In a bowl mix all the ingredients above including egg.and the mixture aside for atleast 20mins.
  2. Now make 14-15 kababs of your preferred sizes.
  3. Heat the pan over medium to low flame and add 2tbsp oil.now fry your kababs until golden brown..u r done..so eassssy right.serve them with simple raita or ketchup whatever u likeπŸ˜‹

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