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We hope you got benefit from reading it, now let’s go back to mediterranean salmon with lemon & dill 🍋 🌿 recipe. To cook mediterranean salmon with lemon & dill 🍋 🌿 you need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Provide 2 salmon fillets
- You need Zest and juice of 1 lemon
- Use 1 tbsp chopped fresh dill
- Provide 2 tbsp extra virgin olive oil
Steps to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
- Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!
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