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We hope you got insight from reading it, now let’s go back to ginger cauliflower rice with five spice salmon 🐟 recipe. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Take Rice
- Provide 2 bags frozen cauliflower rice
- You need 2 spring onions, chopped
- Take 1/2-1 green chilli, chopped
- Provide 1 1/2 tbsp ginger purée
- Provide 1 tbsp sesame oil
- Provide Salmon
- Take 2 salmon fillets
- Provide 1 tsp five spice
- Get Sesame seeds for garnish
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
- Cook the rice in the microwave according to the instructions on the pack.
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.
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