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Thin cut New York strip with lobster and asparagus
Thin cut New York strip with lobster and asparagus

Before you jump to Thin cut New York strip with lobster and asparagus recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Choose a drive through for a restaurant that’s known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.

Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to thin cut new york strip with lobster and asparagus recipe. You can have thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thin cut New York strip with lobster and asparagus:
  1. Prepare 1 thin cut of New York strip
  2. You need 1 (5 ounce) lobster tail
  3. You need 6 pieces asparagus
  4. Get Olive oil
  5. Provide 1 garlic clove
  6. Provide 1 tablespoon butter
  7. Provide 1 or 2 potatoes
  8. Use 1/4 cup milk
  9. Provide 1/3 cup cheddar cheese
  10. Get 1 tablespoon sour cream
  11. Prepare 1 pinch salt and pepper for taste
Instructions to make Thin cut New York strip with lobster and asparagus:
  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
  5. Now your done ! Enjoy your surf and turf 🙂

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