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We hope you got benefit from reading it, now let’s go back to fish meuniere recipe. To make fish meuniere you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Meuniere:
- Prepare 150 g Fish fillet (cut into supreme)
- Take 30 ml lemon juice
- Prepare 3 tbsp plain flour
- Use 2 tbsp parsley, chopped
- You need 175 g unsalted Butter
- You need Lemon wedges for garnish
- Take Black pepper, ground as required
- Use sprigs Parsley
- Provide to taste Salt
Steps to make Fish Meuniere:
- Mix the salt and pepper with the flour.
- Coat the fish lightly with the flour and set aside.
- Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over medium heat.
- Remove the fish fillets from the pan when crisp and transfer to plates.
- Add the remaining butter in the pan and heat until golden brown.
- Stir in lemon and parsley (it is meuniere sauce) and immediately pour over the fish fillets.
- Garnish with parsley and lemon wedges and serve hot.
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