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Before you jump to Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthfully when you hit the drive through.
Focus on the sides. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the famous fast food places have broadened their menus. Now you can find a range of salads. Chili can be a different selection. You might get baked potatoes. You can choose fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to smokey mesquite bbq cheddar & grilled onion sliders recipe. You can cook smokey mesquite bbq cheddar & grilled onion sliders using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Get 1 lb ground beef
- You need 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
- Prepare 1 egg
- Get 1/3 lb Bacon (chopped)
- Take 1 medium onion, chopped
- Use 1/4 cup Kraft Hickory BBQ sauce
- Use 3 slice Kraft Big Slice cheddar cheese
- Provide 12 Hawaiian Rolls
Instructions to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
- In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
- Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
- Add the onions to the skillet and reduce heat to medium, stirring often until tender.
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
- On top of the meatballs add the cheese slices, bacon bits and grilled onions.
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
- Top the meatballs withe rolls and serve.
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